Shrimp Fettuccine Alfredo | Paleo & Whole 30

I am a sucker for a good Fettuccine Alfredo. Since I began my Paleo journey a few years ago, I kissed my love for Alfredo goodbye and accepted that I would never be able to eat it again.

After I started my January Whole 30, I began craving things I had not craved in quite some time. My theory is that this probably has something to do with depriving yourself of everything that brings happiness.

Off I set to find a solution to my problem in order to avoid going on a full out Fettuccine Alfredo binge at the nearest OIive Garden.

Fortunately, I came up with a pretty dang good Alfredo sauce imitation, which you can find here.

Being that I was pretty tired of chicken, I decided to add shrimp as my protein. Put it all together with batch of sautéed zoodles, and you got yourself a deliciously perfect Whole 30 compliant Shrimp Fettuccine Alfredo.

Mission accomplished.

print recipe
Shrimp Fettuccine Alfredo | Paleo & Whole 30
  • 3 large zucchinis, spiralized
  • 1/2 lb shrimp, peeled and deveined
  • 1 tbsp ghee
  • 1 cup Cashew Alfredo Sauce
  • salt and pepper to taste
1. Spiralize all three zucchinis using the blade made to cut long, thick spirals. Set zoodles aside in a bowl. 2. In a large saucepan, heat the ghee on medium-high heat until melted.3. Add shrimp and sauté. Cook thoroughly until they are no longer translucent, about 3-4 minutes. Season lightly with salt and pepper if desired.4. Add zoodles to the saucepan with the shrimp still inside, and sauté for about 2-3 minutes, or until zoodles become soft. 5. Remove the saucepan from the heat. Stir in the Cashew Alfredo Sauce and toss until the zoodles and shrimp are fully covered.6. Serve hot, and enjoy.
Prep time: Cook time: Total time: Yield: 3 servings

Notes + Tips

- If you are looking to buy a spiralizer, I highly recommend the one I use by OXO which you can find here.  You can also buy spiralized zucchini zoodles at any Whole Foods Market, or you can use a vegetable peeler to get a similar effect on your own.

- Leftover zoodles and shrimp covered in sauce will stay fresh in the refrigerator for one night. Re-heat in the microwave for 1.5 minutes.